Asian-Inspired Pork Kabobs
These delicous Pork Kabobs are packed with delicious Asian flavors, come together quickly, and can be customized with your favorite veggies!
Servings 6
Ingredients
- 1 lb pork tenderloin cut into cubes
- 1 orange bell pepper cut into pieces
- 1 pint grape tomatoes
- 1 red onion cut into wedges
- 1 pineapple cut into large chunks
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 1 teaspoon chili paste
- 2 cloves garlic minced
- 1 teaspoon minced fresh ginger
Instructions
- Whisk together soy sauce, hoisin sauce, chili paste, garlic and ginger in a small bowl. Reserve ½ of the marinade in a bowl.¼ cup soy sauce, ¼ cup hoisin sauce, 1 teaspoon chili paste, 2 cloves garlic minced, 1 teaspoon minced fresh ginger
- In another large bowl, combine pork pieces and ½ of marinade. Marinate for at least 15 minutes - overnight is best.1 lb pork tenderloin cut into cubes
- Heat the grill to medium heat.
- Thread pork, bell pepper, onion and pineapple pieces onto skewers. Discard any leftover marinade from the pork.1 orange bell pepper cut into pieces, 1 pint grape tomatoes, 1 red onion cut into wedges, 1 pineapple cut into large chunks
- Place skewers on the grill.
- Grill for 5 minutes. Brush with reserved marinade and turn over. Grill an additional 5 minutes. Brush with reserved marinade and grill for 25 additional minutes turning occasionally to prevent burning or until pork is fully cooked.
- **If using bamboo skewers, soak in water for 30 minutes before using.