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Close up of a BBQ Bacon Jack Stuffed Burger.
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Cheese Stuffed Burgers

BBQ Bacon-Jack Stuffed Burgers will wow your guests this summer with delicious flavors! Gooey cheese, tangy BBQ and crispy bacon make the best burger ever.
Course Main Course
Cuisine American
Keyword cheese stuffed burgers
Servings 4
Author Ang Paris

Ingredients

  • lbs 90% lean ground beef
  • 6 slices crispy cooked bacon crumbled
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 4 ounces Colby-Jack or Jalapeno Jack Cheese cut into cubes
  • ¼ cup BBQ sauce
  • 4 hamburger buns
  • 1-2 tablespoons canola oil

Instructions

  • Line a baking sheet with parchment paper.
  • Divide the ground beef into eight portions (each will be about 3 ounces).  I used a burger press to get evenly shaped patties.
    1½ lbs 90% lean ground beef
  • Add a quarter of the crumbled bacon, and a quarter of the cheese, then top with a  second patty.  Pinch the edges to seal the patty shut.  Repeat until you have 4 burgers ready for the grill.
    6 slices crispy cooked bacon, 4 ounces Colby-Jack or Jalapeno Jack Cheese
  • Season each patty on both sides.
    ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder
  • When your grill has reached high heat, brush the grates with a little canola oil.  Add the patties and cook for 3-4 minutes per side for medium burgers.
    1-2 tablespoons canola oil
  • Brush each side of the burger with your favorite BBQ sauce just before removing from the grill.
    ¼ cup BBQ sauce
  • If you wish, you can slice additional cheese to put on top of the burger.
  • Serve on your roll with lettuce, tomato and onion slices, and other condiments, if desired.
    4 hamburger buns