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BBQ Bacon-Jack Stuffed Burgers #ad #HeluvaGoodSummer #HeluvaGoodCheese

Cheese Stuffed Burgers

BBQ Bacon-Jack Stuffed Burgers will wow your guests this summer with delicious flavors! Gooey cheese, tangy BBQ and crispy bacon make the best burger ever.
Author Ang Paris


  • 1-1/2 lbs 90% lean ground beef
  • 6 slices crispy cooked bacon crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon granulated garlic
  • 4 ounces Heluva Good Colby-Jack or Jalapeno Jack Cheese cut into cubes
  • 1/4 cup BBQ sauce
  • 4 hamburger buns
  • 1-2 tablespoons canola oil


  • Line a  baking sheet with parchment paper.
  • Divide the ground beef into eight portions (each will be about 3 ounces).  I used a burger press to get evenly shaped patties.
  • Add a quarter of the crumbled bacon, and a quarter of the cheese, then top with a  second patty.  Pinch the edges to seal the patty shut.  Repeat until you have 4 burgers ready for the grill.
  • Season each patty with salt and pepper on both sides.
  • When your grill has reached high heat, brush the grates with a little canola oil.  Add the patties and cook for 3-4 minutes per side for medium burgers.
  • Brush each side of the burger with your favorite BBQ sauce just before removing from the grill.
  • If you wish, you can slice additional Heluva Good Colby Jack or Jalapeno Jack Cheese to put on top of the burger.
  • Serve on your roll with lettuce, tomato and onion slices, and other condiments, if desired.