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Pineapple Bourbon BBQ Sauce #jugglingactmama
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Incredible Pineapple Bourbon BBQ Sauce

Sweet and tangy Pineapple Bourbon BBQ Sauce ready in about 30 minutes!
Course Condiment
Cuisine American
Keyword bourbon bbq sauce
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Ang Paris

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion diced
  • 1 cup ketchup
  • cups light brown sugar
  • ¾ cups pineapple juice
  • ½ cup crushed pineapple
  • 1 tablespoon Worcestershire Sauce
  • ½ cup bourbon
  • ¼ cup molasses
  • ½ teaspoon black pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • pinch red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon dried parsley

Instructions

  • In a medium saucepan, add the diced onions and the olive oil.  Cook over medium heat until the onions become translucent.
    1 tablespoon olive oil, 1 small onion
  • Add the ketchup, light brown sugar, pineapple juice, crushed pineapple, Worcestershire sauce, bourbon, molasses, black pepper, granulate garlic, onion powder, chili powder and salt.  Whisk to combine.
    1 cup ketchup, 1½ cups light brown sugar, ¾ cups pineapple juice, ½ cup crushed pineapple, 1 tablespoon Worcestershire Sauce, ½ cup bourbon, ¼ cup molasses, ½ teaspoon black pepper, ½ teaspoon granulated garlic, ½ teaspoon onion powder, pinch red pepper flakes, 1 teaspoon salt, ½ teaspoon dried parsley
  • Bring to a boil.
  • Reduce the heat and simmer until the mixture thickens and reduces, about 20-30 minutes.
  • Cool the BBQ sauce and then ladle into a mason jar.
  • Store in the refrigerator for up to 7 days.