Berry Margarita
You'll love this Berry Margarita recipe using fresh strawberries, blackberries and raspberries!
Servings 2 cocktails
Calories 188kcal
Equipment
- Plates
- High Ball Glasses
Ingredients
- 4 oz Tequila
- 1 oz Triple Sec
- 2 oz Cointreau
- ¼ cup fresh strawberries hulled
- ¼ cup blackberries and raspberries
- juice from half lemon
- juice from half lime
- 8 oz sweet and sour mix
- Margarita Salt
- Simple Syrup
- Ice
- Lime wheel for garnish
Instructions
- Start by preparing the glassware. Using two small plates, pour the margarita salt onto one plate and simple syrup on the other plate. Take your glassware and dip the rims in the simple syrup and then the margarita sanding sugar and set to the side. Then, fill your glasses with ice ¾ of the way full.Margarita Salt, Simple Syrup
- Remove the stems from the raspberries and blueberries. Hull the strawberries. Combine the berries in the blender with the lemon and lime juices. Puree for 10 seconds.¼ cup fresh strawberries, ¼ cup blackberries and raspberries, juice from half lemon, juice from half lime
- To the blender, add 3-4 pieces of ice, tequila, triple sec, and sweet and sour mix. Pulse to combine.4 oz Tequila, 1 oz Triple Sec, 8 oz sweet and sour mix, Ice
- Pour the mixture into the glasses, and top each off with a Cointreau float. Garnish with a lime wheel.2 oz Cointreau, Lime wheel for garnish
Notes
How to Make Simple Syrup:
- Pour equal parts water and sugar in a saucepan.
- Cook over medium heat until the sugar dissolves.
- Cool the syrup before using in a cocktail.
Nutrition
Calories: 188kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 62mg | Fiber: 1g | Sugar: 6g | Vitamin A: 41IU | Vitamin C: 14mg | Calcium: 8mg | Iron: 1mg