Corn Tomato Avocado Salsa
Whether you're serving this fresh sweet corn salsa with tortilla chips or as a side for your favorite grilled main dish, you'll love this easy recipe.
Servings 5
Ingredients
- 3 cups corn or a about 4 ears of corn
- 2 large tomatoes diced
- 1 large avocado peeled, seeded and diced
- ½ cup red onion chopped fine
- ½ cup bell pepper chopped fine
- ¼ cup fresh cilantro chopped finely
- 1 lime juiced (plus more if desired)
- 1 teaspoon powdered cumin
- 1 tablespoon jalapeno pepper minced
- sea salt to taste
- fresh ground pepper to taste
Instructions
- The easiest way, I think, to take corn off the cob is to put a cereal bowl upside down inside of a larger mixing bowl. Place the corn upright on the smaller bowl and cut vertically. The kernels will fall into the larger bowl and you won’t have a giant mess!3 cups corn
- In a large bowl, combine all ingredients and gently stir to combine.3 cups corn, 2 large tomatoes, 1 large avocado, ½ cup red onion, ½ cup bell pepper, ¼ cup fresh cilantro, 1 lime, 1 teaspoon powdered cumin, 1 tablespoon jalapeno pepper, sea salt to taste, fresh ground pepper to taste
- Adjust the seasoning to your personal taste.