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Grilled Vegetable Kabobs

These Rainbow Grilled ​​​Vegetable Kabobs are totally beautiful and are perfect for company because they look so impressive.
Course Side Dish
Cuisine American
Keyword Grilled, Vegetables
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Ang Paris

Ingredients

  • 4 Red cherry tomatoes
  • 1/2 Red Pepper
  • 4 Orange Cherry Tomatoes
  • 1/2 Orange Pepper
  • 1 Yellow Squash
  • 1/2 Yellow Pepper
  • 1 Zucchini
  • 1/2 Red Onion
  • Olive Oil
  • Salt & Pepper To Taste
  • Granulated Garlic To Taste
  • Parsley For Garnish

Instructions

  • Begin by preparing the vegetables. Cut the zucchini and squash into round slices. Chop the peppers and onions into pieces. Thread the vegetables onto the skewers in a rainbow pattern.
  • Brush the kabobs with olive oil on all sides, then season with the granulated garlic, salt, and pepper.
  • When the grill reaches medium-high heat (about 350-400 degrees F), place the skewers on over indirect heat. Close the lid and cook 3-4 minutes. Turn the skewers using tongs and cook another 3-4 minutes until the vegetables are tender. Take care not to overcook.
  • Remove to a serving plate and garnish with parsley, if desired.

Notes

You can serve these kabobs right on the skewer or take them off and toss them with pasta in a simple dressing for a grilled pasta salad side dish