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Close up of Beef Bourguignon Slow Cooker in a white bowl with a spoon.
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Beef Bourguignon Slow Cooker Recipe

Loaded with deep rich flavor, this hearty Beef Bourguignon Slow Cooker recipe will soon be a family favorite! 
Course Main Course
Cuisine French
Keyword Beef Bourguignon Slow Cooker Recipe
Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings 6
Author Ang Paris

Ingredients

  • 5 slices bacon finely chopped
  • ¼ cup flour
  • 2-3 lbs boneless beef chuck cut into 1-inch pieces
  • 1 tablespoon butter
  • 1 cup sweet onion minced
  • 3 cloves garlic minced
  • 1-½ cups red wine
  • 3 cups beef stock
  • 1 cup tomato sauce
  • 2 tablespoons tomato paste
  • ¼ cup Worcesershire Sauce
  • 1 tablespoon dried thyme
  • 8 ounces fresh mushrooms sliced (optional)
  • Fresh parsley chopped (optional)
  • 5 medium carrots peeled and cut into thirds
  • 1 pound red potatoes halved
  • Salt and Pepper to Taste

Instructions

Cook the bacon pieces until crisp. Move the bacon to the slow cooker.

  • Toss the beef with the flour. Season with salt and pepper and half the ground thyme.
  • Sear the meat in the hot skillet. Remove to the slow cooker.
  • Add the butter to your skillet and cook the onions until translucent. Season with salt and pepper. Add the garlic and cook 1 to 2 minutes more.
  • Add the red wine to the skillet. Because the slow cooker is sealed, the alcohol doesn’t burn off as much. The liquid also helps get any of those delicious brown bits off the bottom of your pan. Simmer and let the wine reduce by a third.
  • Add the beef stock, tomato sauce and Worcestershire sauce and bring back up to a simmer.
  • Stir in the tomato paste and the remaining thyme. Cook 1-2 minutes more while the sauce thickens.
  • Layer the potatoes on top of the meat, then add the carrots on top of the potatoes.
  • Pour the mixture into the skillet over all the ingredients in the slow cooker..
  • Set the slow cooker to LOW for 8 hours.
  • Garnish with fresh parsley, if desired before serving.