Smores Pull Apart Bread with Rhodes Bread #sponsored
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S'mores Pull Apart Bake

S'mores Pull Aparts is fun dessert recipe you can make with the kids, that will make you feel like a kid again, too!
Prep Time 20 minutes
Servings 16
Author Angela Paris - Juggling Act Mama

Ingredients

  • 20 Rhodes Frozen Dinner Rolls thawed but still cold
  • 1 cup dark chocolate chips
  • 10 large marshmallows cut into quarters
  • Topping
  • 1/4 cup dark chocolate chips
  • 4 large marshmallows cup into quarters

Instructions

  • Line a baking sheet with parchment and allow the dinner rolls to thaw. Preheat the oven to 350-degrees F. While they're still cold, gently roll the dough out to about a 3-inch circle. Top each piece with a few dark chocolate chips and two pieces of marshmallow.
  • Gently wrap the dough around the chocolate chips and marshmallows to make a little pouch.
  • Lightly spray an 8x8 or 9x9 baking pan with cooking spray (I like to use a coconut oil spray). Place the pouches into the prepared pan.
  • You will end up with one layer on the bottom, and about half a layer of the filled rolls on the top. Add the remaining marshmallow and dark chocolate chips to the top of the rolls.
  • Bake the rolls for 15-20 minutes until they're golden brown and the topping is melted.
  • Allow to cool for 5 minutes before carefully transferring to a serving dish. Serve warm.

Notes

Variations: Reduce the dark chocolate chips by half and add 1/2 cup of butterscotch or peanut butter chips instead for a fun variation on this classic.