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Mandarin Orange Salad with Chicken on white plate.
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Mandarin Orange Salad with Chicken

Enjoy this Mandarin Orange Salad with Chicken in no time at all when you use store-bought rotisserie chicken. The sweetness from the mandarin oranges and crunch from the slivered almonds make it a super kid-friendly option, too!
Course Salad
Keyword Mandarin Orange Salad with Chicken
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Author Ang Paris

Ingredients

Salad

  • 1 bunch romaine or red leaf lettuce
  • 1 head ice berg lettuce
  • 4 green onions chopped
  • ½ cup slivered almonds
  • 1 can mandarin oranges drained
  • 1 cup chow mein noodles
  • ½ teaspoon poppy seeds
  • 1-2 cups rotisserie chicken

Dressing

  • 3 tablespoons honey
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup white vinegar
  • ½ cup canola oil
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon soy sauce

Instructions

  • Chop or tear the lettuces into bite size pieces. Wash and dry well.
    1 bunch romaine or red leaf lettuce, 1 head ice berg lettuce
  • Pour the lettuces into a large bowl and toss.
  • Top the salad with the chopped green onions, slivered almonds, mandarin oranges, chow mein noodles, poppy seeds, and chicken.
    4 green onions, ½ cup slivered almonds, 1 can mandarin oranges, 1 cup chow mein noodles, ½ teaspoon poppy seeds, 1-2 cups rotisserie chicken
  • Add the dressing ingredients to a medium jar. Cover tightly with a lid and then shake well.
    3 tablespoons honey, ¼ teaspoon salt, ¼ teaspoon pepper, ¼ cup white vinegar, ½ cup canola oil, 1 teaspoon fresh ginger, 1 teaspoon soy sauce
  • Pour the dressing over the salad then toss to combine all ingredients.
  • Serve immediately.