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Homemade Guacamole

You can make restaurant-quality guacamole at home with this easy Homemade Guacamole recipe using fresh ingredients.
Course Appetizer
Cuisine Mexican
Keyword homemade guacamole
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 227kcal
Author Ang Paris

Equipment

Ingredients

  • 4 ripe avocados
  • 3 tablespoons freshly squeezed lime juice 1-2 limes
  • 8 dashes hot pepper sauce
  • ½ cup small-diced red onion 1 small onion
  • 1 large garlic clove minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato seeded, and small-diced

Instructions

  • Cut the avocados in half and remove the pits. Scoop the flesh out of their shells and give them a quick chop. Add them into a large bowl. Toss with the lime juice immediately.
  • Add in the hot pepper sauce, onion, garlic and tomatoes. Mix well and season with salt and pepper.

Nutrition

Calories: 227kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 434mg | Potassium: 735mg | Fiber: 10g | Sugar: 2g | Vitamin A: 374IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg