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Peppermint Sandwich Cookies

Author Laura Petersen

Ingredients

  • 48 Ritz Crackers
  • 1 lb dark Chocolate Candy Melts
  • 24 mini peppermint chocolate patties
  • Crushed peppermint candies
  • 4 oz melted white candy melts

Instructions

  • Pre heat oven to 350 degrees. Place parchment paper on baking sheet, place 24 Ritz Crackers on baking sheet. Top with mini peppermint chocolate patties and place in over for approx 2-3 minutes until candies melt. Remove from oven and place another Ritz Cracker on top or melted candy lightly pressing down to flatten candy. Repeat until all candies have been covered with another Ritz Cracker. Place in refrigerator for about 10 minutes to let candy harden. While crackers are in the refrigerator, place chocolate candy melts in microwave proof bowl and melt in microwave using 20 second intervals making sure to stir in between. When candy is smooth remove crackers from refrigerator and dip in melted chocolate candy melts. Gently shake off excess chocolate and place on parchment covered cookie sheet or tray. Melt white candy melts in microwave save bowl using 20 second intervals. When melted drizzle over cookies and sprinkle with crushed peppermint candy. Let set up. Eat and enjoy!