Chocolate Dipped Ritz Cracker Cookies on white platter.

Peppermint Sandwich Cookies

Course Dessert
Cuisine American
Keyword Cookies, Ritz Cracker
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 48 cookies
Calories 55kcal
Author Juggling Act Mama
Cost $10


  • 48 Ritz Crackers
  • 1 lb dark Chocolate Candy Melts
  • 24 mini peppermint chocolate patties
  • Crushed peppermint candies
  • 4 oz melted white candy melts


  • Preheat oven to 350 degrees.
  • Place parchment paper on the baking sheet, ad 24 Ritz Crackers. Top with mini peppermint chocolate patties and place in the oven for approx 2-3 minutes until candies melt.
  • Remove from oven and place another cracker on top of melted candy. lightly press down to flatten candy. Repeat until all candies have been covered with another cracker.
  • Refrigerate for about 10 minutes to allow candy to harden.
  • While crackers are in the refrigerator, place chocolate candy melts in a microwave-proof bowl and melt in the microwave at 20-second intervals making sure to stir in between.
  • When candy is smooth remove crackers from refrigerator and dip in melted chocolate candy melts. Gently shake off excess chocolate and place on parchment covered cookie sheet or tray.
  • Melt white candy melts in the microwave-safe bowl using 20-second intervals. When melted, drizzle over cookies and sprinkle with crushed peppermint candy. Refrigerate to set.


Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg