Peppermint Sandwich Cookies
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 48 cookies
- 48 Ritz Crackers
- 1 lb dark Chocolate Candy Melts
- 24 mini peppermint chocolate patties
- Crushed peppermint candies
- 4 oz melted white candy melts
Preheat oven to 350 degrees.
Place parchment paper on the baking sheet, ad 24 Ritz Crackers. Top with mini peppermint chocolate patties and place in the oven for approx 2-3 minutes until candies melt.
Remove from oven and place another cracker on top of melted candy. lightly press down to flatten candy. Repeat until all candies have been covered with another cracker.
Refrigerate for about 10 minutes to allow candy to harden.
While crackers are in the refrigerator, place chocolate candy melts in a microwave-proof bowl and melt in the microwave at 20-second intervals making sure to stir in between.
When candy is smooth remove crackers from refrigerator and dip in melted chocolate candy melts. Gently shake off excess chocolate and place on parchment covered cookie sheet or tray.
Melt white candy melts in the microwave-safe bowl using 20-second intervals. When melted, drizzle over cookies and sprinkle with crushed peppermint candy. Refrigerate to set.
Calories: 55kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 37mg | Potassium: 9mg | Fiber: 1g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg