Preheat the oven to 500-degrees while you prepare the turkey to roast. Remove the top racks if needed before the oven is hot. Move the turkey to a roasting pan.
In a large measuring cup, combine the water, apple, pear onion, and orange. Microwave for 5 minutes on high to steep the aromatics.
1 cup of water, 1 large apple, 1 large pear, 1 large onion, 1 large orange
Taking care not to burn yourself, add the mixture to the cavity along with the fresh thyme. Be sure to alternate so you’ll have variation in flavor. Now tuck the wings under the bird and rub the canola oil all over the skin. Sprinkle with sea salt.
large bunch of fresh thyme, sea salt, 14 lb turkey
Add the canola oil all over the outside of the turkey.
1 cup canola oil
Slide the turkey into the oven on the lowest rack. Cook for 30 minutes, then reduce the heat to 350-degrees. Cooking time will depend on the size of your turkey, ours 14+ pound turkey took about 1 hour and 45 minutes.
Remove the turkey from the oven and let the turkey rest, covered with tinfoil, for 15 minutes before carving.