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Cranberry Butter
Cranberry butter is a delicious spread for toast or bagels, but would also be right at home on a holiday charcuterie board.
Course Condiment
Cuisine American
Keyword Cranberry Butter
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 1
Calories 638 kcal
Ingredients ½ stick butter room temperature ¼ cup whole cranberry sauce 2 tablespoons local honey Sea Salt Materials 4 oz mason jar dainty glass spoon or wood spreader knife parchment paper and twine for wrapping
Using the paddle attachment on your electric mixer, combine the softened butter with the cranberry sauce, honey and salt. Whip together until fully incorporated, about 2 minutes.
Calories: 638 kcal | Carbohydrates: 62 g | Protein: 1 g | Fat: 46 g | Saturated Fat: 29 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 12 g | Trans Fat: 2 g | Cholesterol: 121 mg | Sodium: 425 mg | Potassium: 54 mg | Fiber: 1 g | Sugar: 61 g | Vitamin A: 1441 IU | Vitamin C: 2 mg | Calcium: 19 mg | Iron: 1 mg