Sausage and Cheese Breakfast Egg Muffins
Make a big batch of these Sausage and Cheese Breakfast Egg Muffins for busy school mornings. They're perfect for brunch, too.
Ingredients
- 6 Eggs beaten
- ½ lb. Sausage meat
- 1 C Cheddar shredded
- ½ Yellow or any color you have on hand Sweet Pepper, diced
- ¼ C Onion diced
- 1 teaspoon Garlic powder
- 1 teaspoon Seasoned Salt
- ½ teaspoon Pepper ground
Instructions
- Preheat oven to 350
- Combine sausage meat, sweet pepper and onion in a fry pan. Fry together until the sausage is cooked throughout, and the onion is translucent. Set aside to cool slightly.
- In a bowl, combine the cheese, eggs and spices until mixed well. Add the sausage mixture and further combine until full incorporated.
- Fill the cups of a LIBERALLY greased muffin tin, approximately ⅔ full. Bake for 30-35 minutes.
Notes
These freeze very well and are excellent reheated for busy mornings.