Sausage and Cheese Breakfast Egg Muffins
Make a big batch of these Sausage and Cheese Breakfast Egg Muffins for busy school mornings. They're perfect for brunch, too.
Angela Paris - Juggling Act Mama
or any color you have on hand Sweet Pepper, diced
Preheat oven to 350
Combine sausage meat, sweet pepper and onion in a fry pan. Fry together until the sausage is cooked throughout, and the onion is translucent. Set aside to cool slightly.
In a bowl, combine the cheese, eggs and spices until mixed well. Add the sausage mixture and further combine until full incorporated.
Fill the cups of a LIBERALLY greased muffin tin, approximately 2/3 full. Bake for 30-35 minutes.
These freeze very well and are excellent reheated for busy mornings.