Go Back Email Link
+ servings
Close up image of salted caramel banana bread on a white plate with caramel candies.
Print Add to Collection

Salted Caramel Banana Bread

A perfect blend of salt and sweet with delicious banana flavor all wrapped up in a quick bread.
Course Bread, Breakfast
Cuisine American
Keyword salted caramel banana bread
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 485kcal
Author Ang Paris
Cost $10

Ingredients

For Banana Bread

  • 2 large eggs beaten
  • cup buttermilk
  • ½ cup vegetable oil
  • 1 cup mashed bananas
  • cups white sugar
  • cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup chopped pecans optional

For Salted Caramel Glaze

  • 2 tablespoons unsalted butter
  • ¼ cup packed light brown sugar
  • 2 teaspoons whipping cream
  • cup powdered sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon fleur de sel or kosher salt

Instructions

For Bread

  • Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas.
    2 large eggs, ⅓ cup buttermilk, ½ cup vegetable oil, 1 cup mashed bananas
  • In another bowl, sift together the sugar, flour, baking soda and salt.
    1½ cups white sugar, 1¾ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt
  • Add the dry ingredients to banana mixture and stir in pecans. Mix well.
    1 cup chopped pecans
  • Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

For Glaze

  • In a small saucepan, heat butter and brown sugar to boiling over medium heat, stirring constantly with a whisk. Boil and stir 1 minute.
    2 tablespoons unsalted butter, ¼ cup packed light brown sugar
  • Stir in whipping cream. Remove from heat; stir in powdered sugar and salt. Immediately drizzle over loaf (glaze will harden quickly).
    2 teaspoons whipping cream, ⅓ cup powdered sugar, ¼ teaspoon kosher salt
  • You can sprinkle additional fleur de sel or kosher salt on top of the glaze.
    ¼ teaspoon fleur de sel or kosher salt

Notes

This recipe will make 4 mini loaves or 2 large loaves.

Nutrition

Calories: 485kcal | Carbohydrates: 77g | Protein: 5g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 385mg | Potassium: 173mg | Fiber: 2g | Sugar: 53g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg