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Sliced Caramel Banana Bread

Salted Caramel Banana Bread

A perfect blend of salt and sweet with delicious banana flavor all wrapped up in a quick bread.
Cuisine American
Keyword Quick Bread
Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Servings 8 servings
Calories 485kcal
Author Ang Paris
Cost $10


  • For Bread
  • 2 eggs beaten
  • 1/3 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 cup mashed bananas
  • 1 1/2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • For Glaze
  • 2 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • 2 teaspoons whipping cream
  • 1/3 cup powdered sugar
  • 1/4 teaspoon fleur de sel or kosher salt


For Bread

  • Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray coating.
  • Blend together the eggs, buttermilk, oil and bananas. Sift together the sugar, flour, baking soda and salt.
  • Add to banana mixture and stir in pecans. Mix well. Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.

For Glaze

  • In a small saucepan, heat 2 tablespoons butter and 1/4 cup brown sugar to boiling over medium heat, stirring constantly with a whisk. Boil and stir 1 minute.
  • Stir in whipping cream. Remove from heat; stir in powdered sugar and 1/4 teaspoon salt. Immediately drizzle over loaf (glaze will harden quickly). Y
  • ou can sprinkle additional fleur de sel or kosher salt on top of the glaze.


This recipe will make 4 mini loaves or 2 large loaves.


Calories: 485kcal | Carbohydrates: 77g | Protein: 5g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 51mg | Sodium: 385mg | Potassium: 173mg | Fiber: 2g | Sugar: 53g | Vitamin A: 201IU | Vitamin C: 3mg | Calcium: 29mg | Iron: 2mg