Print

Grilled Pineapple Fruit Salad

Author Angela Paris - Juggling Act Mama

Ingredients

  • 1 pineapple cored and sliced
  • 1 pint strawberries
  • 4 tbsp lemon juice
  • 1 tbsp honey
  • 1 ⁄3 cup shredded coconut

Instructions

  • Heat a large skillet over low heat. Add coconut and cook, stirring frequently, until it begins to brown.
  • Remove from heat and let cool.
  • Heat grill over medium heat.
  • In a small bowl, whisk together lemon juice and honey. Brush onto fruit. Grill fruit until heated and slightly charred.
  • Combine and top with toasted coconut.

Notes

**For strawberries, I either put them on skewers to grill or I use a little grill basket. I slice them after they are grilled.