Grilled Pineapple Fruit Salad
Angela Paris - Juggling Act Mama
cored and sliced
⁄3 cup shredded coconut
Heat a large skillet over low heat. Add coconut and cook, stirring frequently, until it begins to brown.
Remove from heat and let cool.
Heat grill over medium heat.
In a small bowl, whisk together lemon juice and honey. Brush onto fruit. Grill fruit until heated and slightly charred.
Combine and top with toasted coconut.
**For strawberries, I either put them on skewers to grill or I use a little grill basket. I slice them after they are grilled.