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Strawberry Lemonade Ice Pops

These homemade ice pops are both sweet and tart from the Oakhurst lemonade and fresh strawberry puree!
Author Ang Paris

Ingredients

  • 1 pint Oakhurst lemonade
  • 1 pint strawberries hulled
  • 1 tablespoon sugar depending on the sweetness of the berries

Instructions

  • Add the strawberries to a blender and puree. Taste the mixture for sweetness and add sugar if desired.
  • You may choose to use a fine mesh strainer or cheesecloth to remove the strawberry seeds.
  • Stir together the lemonade and pureed strawberries.
  • Pour the mixture into ice pop molds and freeze 4-6 hours. Enjoy!

Notes

You could also swap out the strawberries for other fruits such as blueberries or raspberries when they are in season!