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Strawberry Lemonade Ice Pops
These homemade ice pops are both sweet and tart from the Oakhurst lemonade and fresh strawberry puree!
Author
Ang Paris
Ingredients
1
pint
Oakhurst lemonade
1
pint
strawberries
hulled
1
tablespoon
sugar
depending on the sweetness of the berries
Instructions
Add the strawberries to a blender and puree. Taste the mixture for sweetness and add sugar if desired.
You may choose to use a fine mesh strainer or cheesecloth to remove the strawberry seeds.
Stir together the lemonade and pureed strawberries.
Pour the mixture into ice pop molds and freeze 4-6 hours. Enjoy!
Notes
You could also swap out the strawberries for other fruits such as blueberries or raspberries when they are in season!