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Hazelnut Chocolate Milk Ice Pops
These homemade chocolate milk pops with a hint of of hazelnut are the ultimate treat!
- 1 pint Oakhurst Chocolate Milk
- 2 tablespoons hazelnut spread
- 1 tablespoon cocoa powder
In a pan over medium heat, warm together the chocolate milk and hazelnut spread until well combined.
Remove from the heat and whisk in the cocoa powder.
Carefully pour the mixture into ice pop molds and freeze 4-6 hours. Enjoy!