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Hazelnut Chocolate Milk Ice Pops

These homemade chocolate milk pops with a hint of of hazelnut are the ultimate treat!
Author Ang Paris

Ingredients

  • 1 pint Oakhurst Chocolate Milk
  • 2 tablespoons hazelnut spread
  • 1 tablespoon cocoa powder

Instructions

  • In a pan over medium heat, warm together the chocolate milk and hazelnut spread until well combined.
  • Remove from the heat and whisk in the cocoa powder.
  • Carefully pour the mixture into ice pop molds and freeze 4-6 hours. Enjoy!