Prepare the BirdsEye Asian Protein Blends as directed on the package.

Prepare the Tyson Grilled and Ready Chicken strips as directed.

Segment the orange: cut off the peel, then use a paring knife to cut between the pith to remove the orange segments.

Arrange the Tyson Grilled and Ready Chicken strips and orange segments on top of the BirdsEye Asian Protein Blends. Top with the Ginger Lime Dressing.

Serve salad hot or cold.