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Blueberry Moscato Punch

Author Ang Paris

Ingredients

  • 3 bottles of your favorite Moscato
  • 3/4 C blueberry vodka
  • Frozen blueberries
  • Chopped mint

Instructions

  • Combined the moscato, blueberry vodka and frozen blueberries in a drink dispenser or punch bowl. Add the frozen blueberries instead of ice to keep the drink cold and add in some chopped mint for added deliciousness!
  • Serve with additional frozen blueberries as decoration in glasses if desired.