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Homemade Whipped Cream
This sweet delicious homemade whipped cream is the perfect accompaniment to almost any dessert!
Course Dessert
Cuisine American
Keyword Homemade Whipped Cream, Homemade Whipped Cream Recipe
Prep Time 10 minutes minutes
Chill Equipment 10 minutes minutes
Total Time 20 minutes minutes
- ¼ cup sugar
- 2 cups heavy cream
- 2 teaspoons vanilla extract
Before you begin, put the bowl of your mixer and the beater(s) into the freezer for 10-15 minutes.
Combine the sugar, cream and extract and beat on low to combine.
¼ cup sugar, 2 cups heavy cream, 2 teaspoons vanilla extract
Whip together until stiff peaks form. Serve immediately.
Store in the refrigerator for up to 1 week. Re-whip if necessary.