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Homemade Whipped Cream

This sweet delicious homemade whipped cream is the perfect accompaniment to almost any dessert!
Course Dessert
Cuisine American
Keyword Homemade Whipped Cream, Homemade Whipped Cream Recipe
Prep Time 10 minutes
Chill Equipment 10 minutes
Total Time 20 minutes
Author Ang Paris

Ingredients

  • ¼ cup sugar
  • 2 cups heavy cream
  • 2 teaspoons vanilla extract

Instructions

  • Before you begin, put the bowl of your mixer and the beater(s) into the freezer for 10-15 minutes.
  • Combine the sugar, cream and extract and beat on low to combine.
    ¼ cup sugar, 2 cups heavy cream, 2 teaspoons vanilla extract
  • Whip together until stiff peaks form. Serve immediately.
  • Store in the refrigerator for up to 1 week. Re-whip if necessary.