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Quick Cheesy Taco Shell Skillet
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Quick Cheesy Taco Shell Skillet

Servings 4
Author Ang Paris

Ingredients

  • 1 lb lean ground beef
  • 8 oz pasta shells
  • 1-½ cups salsa I used medium
  • 1 tablespoon taco seasoning mix
  • 1-½ cups shredded Mexican cheese blend
  • salt and pepper to taste

Instructions

  • Cook the pasta according to the directions on the box.
  • In the meantime, brown the beef in a large cast iron skillet. Season with taco seasoning mix, salt and pepper.
  • Add the salsa to the pan and toss to coat. Cook about 3 minutes, then add the pasta and mix.
  • Preheat the broiler.
  • Mix 1 cup of the cheese into the meat and pasta mixture. Top with the remaining cheese and broil for 2-3 minutes until the cheese is melted.
  • Serve hot.