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Close up of Slow Cooker Honey Chicken in a blue bowl with chop sticks.
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Honey Garlic Slow Cooker Chicken

Honey Garlic Slow Cooker Chicken is like eating delicious Asian take out right at home. It's so easy!
Course Main Course
Cuisine American
Keyword honey garlic slow cooker chicken recipe, slow cooker honey garlic chicken
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 5 people
Calories 321kcal
Author Ang Paris

Equipment

Ingredients

  • 1-½ tablespoon tomato paste
  • 1-½ tablespoons rice wine vinegar
  • 1-½ cups honey
  • ¾ cup soy sauce
  • ¾ cup diced onion
  • ½ cup diced yellow pepper
  • 1-½ tablespoons minced garlic about 3 cloves
  • ½ tablespoon red pepper flakes optional
  • 6 boneless skinless chicken breasts or boneless chicken thighs
  • Salt and pepper
  • 6 teaspoons cornstarch dissolved in 3 Tablespoons water
  • 3 large carrots chopped
  • Sesame seeds and Scallions for garnish optional

Instructions

  • Whisk together the tomato paste, rice wine vinegar, honey, and soy sauce until smooth.
    1-½ tablespoon tomato paste, 1-½ tablespoons rice wine vinegar, 1-½ cups honey, ¾ cup soy sauce
  • Add in the onions, peppers, and minced garlic. Add red pepper flakes, if desired.
    ¾ cup diced onion, ½ cup diced yellow pepper, 1-½ tablespoons minced garlic, ½ tablespoon red pepper flakes
  • Season the chicken breasts with salt and pepper and add to the slow cooker.
    Salt and pepper, 6 boneless skinless chicken breasts or boneless chicken thighs
  • Set the slow cooker on low to cook for 5 hours.
  • 30 minutes before serving, add the carrots and remove the chicken. Use two forks to pull it apart. Return to the slow cooker.
    3 large carrots
  • In a small dish, make a slurry with cornstarch and water. This will thicken the sauce.
    6 teaspoons cornstarch
  • Turn the heat up to high for 30 minutes.
  • Serve over rice with a garnish of sesame seeds and scallions if desired.
    Sesame seeds and Scallions for garnish

Notes

Note: You could add the carrots to the pot, but I find that they get too mushy for my taste.
 

Nutrition

Serving: 1g | Calories: 321kcal | Carbohydrates: 40g | Protein: 34g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 2155mg | Potassium: 812mg | Fiber: 2g | Sugar: 31g | Vitamin A: 6447IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 2mg