Print

No Churn Brownie Bite Ice Cream

Rich delicious vanilla ice cream studded with chunks of delicious brownie bites!
Course Dessert
Cuisine American
Keyword no churn vanilla ice cream
Prep Time 10 minutes
Cook Time 20 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings 6 servings
Calories 278kcal
Author Ang Paris

Ingredients

  • 1 Brownie mix - plus ingredients called for on the box
  • 2 cups heavy cream
  • 1 14.5 oz can sweetened condensed milk
  • 2 teaspoons vanilla extract

Instructions

  • Prepare the brownies according to the directions on the box. (I used Betty Crocker Supreme Peanut Butter Brownie Mix and added chocolate chips on top - use whatever mix is your favorite).
  • Bake in an 8x8 or 9x9 pan for best results.
  • Set the brownies aside to cool. Place a metal mixing bowl and your beaters in the freezer meanwhile.
  • Once the brownies have cooled completely, cut about 1/3 of the brownies into bite-sized pieces. (Cover and store the remaining brownies.)
  • Remove the bowl and beaters from the freezer. Add the heavy cream and vanilla to the bowl and beat until stiff peaks form.
  • Using a spatula, gently fold in the sweetened condensed milk.
  • Spoon about 1/3 of the cream mixture into a loaf pan. Add 1/3 of the brownie bites on top. Repeat two more times.
  • Freeze the mixture for 6 hours before serving.
  • Store in the freezer - covered - for up to 2 weeks.

Nutrition

Calories: 278kcal | Carbohydrates: 2g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 109mg | Sodium: 30mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 1165IU | Vitamin C: 0.5mg | Calcium: 52mg