1Brownie mix - plus ingredients called for on the box
2cupsheavy cream
114.5 oz cansweetened condensed milk
2teaspoonsvanilla extract
Instructions
Prepare the brownies according to the directions on the box. (I used Betty Crocker Supreme Brownie Mix and added chocolate chips on top - use whatever mix is your favorite).
1 Brownie mix - plus ingredients called for on the box
Bake in an 8x8 or 9x9 pan for best results.
Set the brownies aside to cool. Place a metal mixing bowl and your beaters in the freezer meanwhile.
Once the brownies have cooled completely, cut about ⅓ of the brownies into bite-sized pieces. (Cover and store the remaining brownies.)
Remove the bowl and beaters from the freezer. Add the heavy cream and vanilla to the bowl and beat until stiff peaks form.
2 cups heavy cream, 2 teaspoons vanilla extract
Using a spatula, gently fold in the sweetened condensed milk.
1 14.5 oz can sweetened condensed milk
Spoon about ⅓ of the cream mixture into a loaf pan. Add ⅓ of the brownie bites on top. Repeat two more times.
Freeze the mixture for 6 hours before serving.
Store in the freezer - covered - for up to 2 weeks.