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vanilla coconut walnuts from the domesticated wolf
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Vanilla Coconut Walnuts

A delicious and easy candied nut recipe with
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Ang Paris

Ingredients

  • 1 cup walnut halves
  • 2 egg whites beaten
  • ¼ cup brown sugar
  • 2 teaspoon vanilla
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 2 tablespoon unsweetened shredded coconut

Instructions

  • 1. Pre heat oven to 325 degrees
  • 2. In a medium bowl, coat walnuts with egg whites
  • 3. In a large bowl, combine sugar, vanilla, spices and coconut
  • 4. Combine walnuts and sugar mixture until well
  • 5. Place walnuts on a tinfoil lined baking sheet and bake about 20-25 minutes, checking and shaking every 10 minutes, or until walnuts and coconut are toasted
  • 6. Serve warm or let sit at room temperature to harden