Heat medium sauce pan on medium heat

Add oil, minced garlic, salt, and red pepper flakes. Sauté 2 minutes

Add cherry tomatoes and let cook 8-10 minutes until tomatoes start to soften and break down. (feel free to add additional olive oil if you feel it needs it)

Cook pasta according to directions on box for al dente

Strain and add pasta to tomato mixture

Add chopped basil, italian dressing, parmesan cheese, and mozzarella cheese.

Stir to combine all ingredients and refrigerate 4-6 hours or overnight