Cowboy Butter Dipping Sauce


– Butter – Lemon – Garlic – Dijon mustard – Cayenne pepper – Paprika – Parsley – Chives

In a small saucepan, melt the butter. Mix in the lemon juice and zest, minced garlic, mustard, and paprika. Add the cayenne if using.

Whisk the melted butter until well combined. Add the salt and pepper to taste, and mix in the fresh herbs.

Transfer to a small bowl and serve immediately. You can enjoy this dip with: