Spice Cupcakes with Cream Cheese Frosting

These spice cupcakes and the most delicious cream cheese frosting on top!

If you love maple, be sure to check out this collection of Sweet and Savory Maple Recipes!

Spice Cupcakes with Cream Cheese Frosting and Maple Drizzle - how awesome does that sound? Spice cake is my very favorite and these are just sooo good - and pretty, too. (If I do say so myself!)

While the cupcakes bake, whip up a batch of my Best Cream Cheese Frosting Recipe.

Ingredients

Cupcakes

• spice cake mix
• vanilla instant pudding mix
• applesauce
• vegetable oil
• water
• eggs
• ground cinnamon
• Cream Cheese Frosting

Maple Drizzle

• maple syrup
• optional

Cupcakes

1. Preheat oven to 350-degrees Line muffin cups with papers and set aside.
2. In a large mixing bowl, combine the cake mix, pudding mix, applesauce, oil, water, eggs, and cinnamon. Beat well - the batter will look thick.
3. Use an ice cream scoop, or Large Cookie Scoop to fill each well in the cupcake pan.
4. Bake for 18-20 minutes on the center rack until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool for 10 minutes before removing from the pan. Cool completely before frosting.
5. Once the cupcakes are cooled, frost with cream cheese icing.

Drizzle

• Using a fork, drizzle a little of the maple syrup over the frosting.
• Decorate with a pecan on top, if desired.

Equipment

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• Measuring Spoons
• Liquid Measuring Cup
• Stand Mixer
• Cupcake Pan
• Cookie Scoop

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Similar Recipes

Next time, try one of these other delicious recipes:

• S'mores Cupcakes
• Banana Cream Pudding Cupcakes
• Pomegranate Cupcakes
• Carrot Cake Cupcakes
• Root Beer Float Cupcakes

Spice Cupcakes with Cream Cheese Frosting and Maple Drizzle

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Course: Dessert

Cuisine: American

Keyword: spice cupcakes

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

• Measuring Spoons
• Liquid Measuring Cup
• Stand Mixer
• Cupcake Pan
• Cookie Scoop

Ingredients

Cupcakes

• 1 15.25 oz package spice cake mix
• 1 3.4 oz package vanilla instant pudding mix
• 1 cup applesauce
• ½ cup vegetable oil
• ½ cup water
• 3 large eggs
• 1 teaspoon ground cinnamon
• Cream Cheese Frosting

Maple Drizzle

• 2 tablespoons maple syrup
• 18 pecans optional

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Instructions

Cupcakes

• Preheat oven to 350-degrees Line muffin cups with papers and set aside.
• In a large mixing bowl, combine the cake mix, pudding mix, applesauce, oil, water, eggs, and cinnamon. Beat well - the batter will look thick. .
  1 15.25 oz package spice cake mix, 1 3.4 oz package vanilla instant pudding mix, 1 cup applesauce, ½ cup vegetable oil, ½ cup water, 3 large eggs, 1 teaspoon ground cinnamon
• Use an ice cream scoop, or Large Cookie Scoop to fill each well in the cupcake pan
• Bake for 18-20 minutes on the center rack until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool for 10 minutes before removing from the pan. Cool completely before frosting.
• Once the cupcakes are cooled, frost with cream cheese icing.
  Cream Cheese Frosting

Drizzle

• Using a fork, drizzle a little of the maple syrup over the frosting. Decorate with a pecan, if desired.
  2 tablespoons maple syrup, 18 pecans

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Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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