So strawberries… what are we going to do with all these strawberries? My sister suggested making some Strawberry Applesauce for the kiddos… she’s so smart! I did some research and came up with this great semi-homemade recipe from Red Kitchen Project that was super easy to make, and that my kiddos are gobbling up super fast!
Remove the green tops and then using a food processor or blender puree the strawberries.
Once canned, this can be stored for up to 12 months. I’m super excited about adding this to my pantry stockpile, and being able to gift them, too!And just because I love sharing, here’s a download for my Strawberry Applesauce labels!! I love these round Avery labels, number 5294, and they’re perfect for the tops of canning jars!