With chunks of semi-sweet chocolate and Reese's Pieces throughout, these chewy cookies are perfect with a tall glass of milk.
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Delicious chocolate chunk cookies with sweet Reese's Pieces candies makes these no ordinary cookie. These are perfect for those that love the chocolate peanut butter combo!
These delicious Reese’s Pieces Cookies are filled with delicious Reese’s Pieces candy in place of chocolate chips! This classic chocolate chip cookie recipe is the perfect combination of peanut butter and chocolate to create a sweet and nutty cookie your family will love!
Use your leftover candy to make a new sweet treat that your kids are going to go crazy for! This is perfect for using leftover Halloween candy or just transforming a regular cookie into something a little more exciting. If you’re looking for a tasty cookie that doesn’t have too much peanut butter or chocolate, you will love this cookie recipe.
After all, when you have Reese’s Pieces, why would you use chocolate chips?
❤️ Why You'll Love This Recipe
- As easy to make as they are delicious, these cookies will be done in no time!
- The soft cookie and the light crunch of the Reese's Pieces candy shell make for the perfect combo!
🧂 Ingredients
- Butter, softened
- White sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking powder
- Baking soda
- Semi-sweet chocolate chunks
- Reese's Pieces candies
🔪Instructions
- Preheat the oven to 350-degrees.
- Line two baking sheets with parchment paper.
- Cream together the butter and sugars in a large mixing bowl.
- Beat in the eggs and vanilla.
- Sift in the flour, salt, baking powder, and soda and mix well.
- Finally, fold in the chocolate chips and Reese’s Pieces.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet. (Or use a nifty little cookie scoop - I love those things!)
- Bake for 9-10 minutes until the edges are light brown.
- Remove to a cookie rack to cool.
- Store leftovers in an airtight container or resealable bag.
Equipment
EquipmentAs an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
- Parchment Paper
- Mixing Bowl
- Baking Spatula
- Baking sheets
- Cooling Rack
⏲️ Storage
Keep the cookies in an airtight container at room temperature for up to 1 week.
Alternatively, you can roll the dough into a log, wrap in parchment paper, and place in a freezer bag to freeze until needed.
📖 Variations
Add 1 heaping tablespoon of peanut butter after you cream the butter and sugars. It adds a hint of peanut butter goodness that's perfect with the Reese's Pieces candies.
😋 Similar Recipes
Next time, try one of these yummy cookie recipes:
- Chocolate M and M Cookies
- Brown Sugar M and M Cookies
- Homemade Twix Cookie Recipe
- Best Chocolate Chip Toffee Cookies
📋 Reese’s Pieces Cookies
Not ready to make Reese's Pieces Cookies yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Reese’s Pieces Cookies
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Parchment Paper
- Mixing Bowl
- Baking Spatula
- Baking sheets
Ingredients
- 1 cup butter softened
- ½ cup white sugar
- 1-½ cups brown sugar
- 2 eggs
- 2-½ teaspoons vanilla extract
- 2-½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ cup semi-sweet chocolate chunks
- 1 cup Reese's Pieces candies
Instructions
- Preheat the oven to 350-degrees.
- Line two baking sheets with parchment paper.
- Cream together the butter and sugars in a large mixing bowl.
- Beat in the eggs and vanilla.
- Sift in the flour, salt, baking powder, and soda and mix well.
- Finally, fold in the chocolate chips and Reese’s Pieces.
- Drop by rounded tablespoonfuls onto an ungreased cookie sheet. (Or use a nifty little cookie scoop - I love those things!)
- Bake for 9-10 minutes until the edges are light brown.
- Remove to a cookie rack to cool.
- Store leftovers in an airtight container or resealable bag.
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