Garlic Herb Cheese Bombs are stuffed with mozzarella cheese then baked to golden brown perfection. Finish with a buttery, herb and garlic glaze. They are amazing! Perfect as an appetizer or a great last-minute addition to any meal. Did I mention they’re super easy to make?!
Easy Garlic Cheese Bombs
Hey y’all! My name is Jamie and I blog over at Love Bakes Good Cakes and I’m excited to be joining Ang’s team as a monthly contributor! If you have never stopped by my blog, I don’t just share cakes … I share family-friendly food that’s easy on the cook and the budget!
I don’t believe in crazy ingredients that you’ve never heard of …. or things you have to find in some specialty store.
As a mom with five kiddos, my life is hectic. I like to call it organized chaos. Most of the time. Hehe! Sometimes, it’s definitely not organized – you can relate, right?
I hate to admit that it happens too often that I forget to pick up bread at the store or make any earlier in
I could just skip it but thankfully, these Garlic Herb Cheese Bombs are quick, easy and delicious! Sometimes, my kiddos hope I forgot the bread just so they can have these yummy little balls of cheesy goodness! 😉 I’m onto them though!
Ingredients for Garlic Cheese Bombs
- refrigerated biscuits – you can use frozen biscuits (thawed) or refrigerator biscuits
- mozzarella cheese – for the ultimate cheesy stretch
- butter – adds richness and a delicious crust
- dry Italian seasoning and garlic powder – for flavor
How long can I keep biscuit dough in the fridge?
I always keep a roll of refrigerator biscuits on hand because they last for several weeks in the refrigerator.
Do you thaw frozen biscuits before baking?
Yes, if you’re using frozen dough, they will need to be thawed prior to stuffing and baking.
Can you save uncooked Pillsbury biscuits?
No, I don’t recommend it. These rolls are best if they are cooked right away. The dough begins to deteriorate after opening. They won’t taste any different, but they won’t rise as well and they will be heavy.
Nobody likes a heavy biscuit, right?!!
If you’re worried about whether or not they will all be eaten, go ahead and cook them first and freeze them. They will freeze well.
When you’re ready to reheat them, thaw in the refrigerator then gently reheat on a baking sheet at 350 degrees, uncovered for 6 to 8 minutes.
Easy Garlic Cheese Bombs
Steps to make Garlic Cheese Bombs
- Preheat the oven.
- Separate the biscuits onto a baking sheet.a
- Place a cube of cheese in the center of the biscuit. Wrap the dough around the cheese and seal.
- Return to
bakingsheet and bake 10 minutes or until golden brown.
- While the biscuits bake, melt the butter. Add seasonings and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture.
Best served warm out of the oven for the perfect cheesy stretch!
More of my favorite biscuits and bombs from the blog.
Would you prefer to serve these as an appetizer or alongside a meal? No matter how you serve them, these Garlic Herb Cheese Bombs are the bomb!!
A few more recipes using pre-made dough and rolls
If you’re like me you love an easy shortcut! Using pre-made saves time and effort, but still allows me to get a great meal on the table quickly!
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For a list of some of my favorite items to use when cooking and why I chose them, please visit my Kitchen Resource page.
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Garlic Herb Cheese Bombs
- 2 cans 7.5 oz. each refrigerated biscuits
- 4 oz. Mozzarella cheese cut into 20 cubes
- 4 tbsp. butter melted
- 1/2 tsp. Italian seasoning
- 1/2 tsp. garlic powder
- Preheat oven to 400°F.
- Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
- While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
- Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.