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    Home » Recipes » Breakfast

    Vanilla Cinnamon Chia Pudding - Vegan and Dairy Free Dessert

    Published: Sep 23, 2014 · Modified: Nov 10, 2022 by Ang Paris · 3 Comments
    This post may contain affiliate links·

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    A delicious dairy free vegan dessert
    Total Time 1 day day
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    If you are looking for a dairy-free dessert even your kids will love, well lucky you! I have a perfect recipe.  Vanilla Cinnamon Chia Pudding - Vegan and Dairy Free Dessert.  Kids and adults alike will love this tasty treat!

    jam1Let's talk about being dairy free, shall we?  There are people who follow a dairy-free lifestyle because of lactose intolerance/sensitivities, allergies, or because they are vegan.  Others, like me, occasionally enjoy many of the dairy-free options that are available today. Almond milk, hemp milk, rice milk, soy milk, coconut milk...the list goes on and on!  Because of the multitude of options available, being dairy-free is easier than ever.  

    This recipe uses pre-sweetened vanilla almond milk which is widely available and delicious.  Chia seeds, are little tiny seeds rich in nutrition and packed with healthy fats, protein and fiber.  When placed in any liquid, they turn a gelatinous texture which makes this dairy-free pudding mimic its traditional dairy-full pudding friends.  

    But what if only one person in your house is dairy free?  No problem with this delicious dessert.  A crowd pleaser for the whole family! 

    vegan chia pudding with vanilla and cinnamon

    Vanilla Cinnamon Chia Pudding

    A delicious dairy free vegan dessert
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    Prep Time: 10 minutes minutes
    Total Time: 1 day day
    Servings: 4
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • ¾ cup chia seeds
    • 2 cups sweetened vanilla almond milk
    • 1 tablespoon vanilla extract
    • 1 teaspoon cinnamon
    • cocoa powder raisins or slivered almonds, optional

    Instructions

    • In a large bowl, mix all ingredients until well combined
    • Evenly distribute chia mixture throughout four ramekins
    • Place ramekins in the refrigerator, covered, overnight
    • Serve cold with non-dairy whipped topping, non-dairy chocolate or caramel sauce

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    vegan chia pudding with vanilla and cinnamon

    Do you and your family keep a dairy-free home? Or perhaps just one member of your family?  We would love to hear from you if you try this recipe at home.  

    Hope you enjoy!

    -MW

     

    Love this recipe?

    Try another of Megan's tasty vegan dishes:

    Spicy Raw Vegan Carrot Salad
     

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    Reader Interactions

    Comments

    1. Jenn E says

      September 30, 2014 at 10:04 pm

      Yum! I love vanilla desserts! I have yet to try chia seeds so this will be a must try for me!

      Reply
    2. Alina says

      October 08, 2014 at 8:54 am

      Drooling! This recipe looks easy to make and looks delicious!

      Reply
    3. Maria G says

      October 16, 2014 at 9:03 am

      Great!

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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