Make up a batch of compound butter worthy of grilling season in just minutes! This homemade Cowboy Butter is so delicious on grilled chicken, steak and lots more. You’r going to love this Cowboy Butter recipe!
Our Cowboy Butter is the ultimate compound butter recipe!
Summer has become my favorite season, and not just because of the weather. Somehow the food of summer just tastes better. Maybe it’s because we’re eating outside, or maybe it’s the fresh flavors, but whatever the reason, it’s just good! This Cowboy Butter is full of flavor and compliments the flavors of summer perfectly. Of course, it comes from the great Pioneer Woman, so you know it’s gotta be good!
What is in Cowboy Butter?
- Salted Butter
- Fresh Parsley
- Red Pepper Flakes
- Black Pepper
- Fresh Garlic
- Lemon Juice and Zest
Items you May Need:
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Mixing bowls
- Stand or Hand Mixer
Spoonula
- Cutting Board and Good Knife
Microplane
How to Make the BEST Cowboy Butter
- Allow the butter to come to room temperature before starting.
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Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
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Mix until well combined.
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Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper.
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Using the back of a spatula, spread out the mixture into a log shape.
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Roll the parchment paper up and twist the ends.
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Refrigerate for at least 4 hours to allow the flavors to come together.
PRO TIP: Use a microplane to grate the garlic instead of mincing it so it is super fine throughout the Cowboy Butter.
There is nothing like a big ‘ole pat of this Cowboy Butter on top of a perfectly grilled steak! Serve pats of the butter on top of grilled steak or even chicken at your next cookout and you’ll really wow your guests! It also makes an incredible garlic bread!
How Long Does Compound Butter Last?
These deliciousness keeps beautifully in the fridge for 5 days or up to 6 months in the freezer. Make up a big batch because you’ll use it ALL THE TIME!
Ways to Use Cowboy Butter
This Cowboy Butter is SO good on everything! Here are some ways to use it:
- Top grilled steak or chicken with a pat of the butter
- Saute shrimp in the melted Cowboy Butter
- Spread onto Italian bread and broil for the most amazing garlic bread
Our Favorite Recipes with Cowboy Butter
from left to right:
- Roasted Chicken and Vegetables with Cowboy Butter
- Best Oven Roasted Pork Tenderloin
- Garlic Chicken Wings with Cowboy Butter
Cowboy Butter with garlic, lemon, parsley and a pinch of red pepper flake makes this oven roasted pork tenderloin extra special.
See how easy it is to make:
More Amazing Recipes:
- Quick pasta dishes get a boost of flavor with Tomato Basil Compound Butter .
- Cranberry Butter makes a great addition to your holiday dishes.
- Dill Compound Butter is amazing on seafood.
- No brunch spread is complete without this Maple Bacon Butter!
- Garlic Basil Compound Butter makes the most amazing garlic bread you’ve ever tried!
Cowboy Butter Recipe
If you love this recipe, please give it a 5 star rating!
Cowboy Butter
Ingredients
- 1 cup salted butter 2 sticks
- 1/4 cup finely minced fresh parsley
- A pinch of red pepper flakes
- A pinch of coarsely ground black pepper
- 1 clove garlic finely minced
- juice and zest of ½ lemon
Instructions
- Allow the butter to come to room temperature before starting.
- Beat the butter until creamy, then add in the parsley, red pepper flakes, black pepper, minced garlic, lemon juice and zest.
- Mix until well combined.
- Scrape down the sides of the bowl and turn the mixture out onto a piece of parchment paper.
- Using the back of a spatula, spread out the mixture into a log shape.
- Roll the parchment paper up and twist the ends.
- Refrigerate for at least 4 hours to allow the flavors to come together.
Notes
Nutrition
Teresa says
July 7, 2015 at 6:47 amThis is such a great idea! I never thought of doing anything with butter, but how fun! This would be great at a party. I can’t wait to try it. Thanks:)
Steph says
July 11, 2015 at 4:10 pmYum – I love compound butters, and this one sounds like it might go with several things we frequently make!
Robin says
June 13, 2016 at 7:41 amI don’t think I understand about the 2 sticks of butter being 1/2 cup. Two sticks = 1 cup. Do you mean the short sticks?
Ang Paris says
June 13, 2016 at 10:24 amSo sorry, that’s a typo. It’s 1 cup of butter (2 sticks). We’ve corrected the recipe. Thanks for your note!!
Robin says
August 5, 2016 at 12:32 pmThis sounds awesome! Do you think if dried herbs instead of fresh herbs were used, it would last longer in the refrigerator?
Ang Paris says
August 6, 2016 at 10:09 amPossibly, but I think the fresh herbs give it a better flavor. If you try it either way let me know what you think 🙂
Nick says
December 31, 2016 at 11:53 amDo I need to add sugar when creaming the butter?
Ang Paris says
January 3, 2017 at 9:59 amNope, there’s no sugar in this recipe. You’re just whipping the butter so it’s creamy and smooth 🙂
Laraine says
November 20, 2017 at 8:12 pmcan’t wait to make these with a loaf of homemade French bread for Christmas gifts!
Frieda Miller says
January 7, 2018 at 12:08 pmI’m always looking for tho ha that seem really fancy – but are actually super easy. I’ve taken to the cowboy butter – I usually make it look fancy (sometimes making ahead and piping into florets or such) but at usually only takes me a few minutes to do. Thanks for good ideas!
Brittany says
September 11, 2018 at 1:46 pmCan I put this in the freezer for longer storage?
Ang Paris says
September 17, 2018 at 7:52 amHi Brittany! Yes, you can freeze it for up to 3 months. Compound butter is a great little addition for holidays and parties that you can make ahead of time.
It really adds a nice touch to so many dishes. Thanks for stopping by!
Bobbie - The Courageous Chicken says
December 31, 2018 at 5:54 pmThis looks so tasty and delicious! I have featured it in a recipe roundup on my website. You can see it here. https://thecourageouschicken.com/easy-homemade-butter/ Thank you so much for this awesome recipe. Feel free to share!
Ang Paris says
December 31, 2018 at 7:52 pmThanks so much for including my recipe Bobbie!
Gail Plaskiewicz says
April 28, 2019 at 12:26 amI don’t like lemon at all & being a super taster, I can’t handle the red pepper flakes even though there is only a pinch. I know that’s how cowboy’s like their food, spicy, but not me. Could I leave out the lemon & maybe add a little more black pepper for the red pepper flakes or maybe rosemary? I’d like to try this one! I like a lot of your recipes & I can’t wait to try some of them.
Ang Paris says
April 29, 2019 at 7:41 amHi Gail, thanks for your note. I’m so glad you like our recipes 🙂
I think that this recipe might not be the right one for you. Type COMPOUND BUTTER in the search bar and check out our many other recipes. You might really enjoy the Garlic Basil Butter.
Happy cooking!
Natalie Shaw says
April 28, 2019 at 8:28 pmYum, this sounds and looks amazing! My family would love this on some toasted french bread! Perfect dinner idea to add to the menu, thanks!
Ang Paris says
April 29, 2019 at 7:37 amYES! It is SO good for garlic bread, Natalie!
Thanks so much for your note 🙂
Ellen says
April 29, 2019 at 7:18 amWe love compound butters. So many great ways to use them.
Ang Paris says
April 29, 2019 at 7:37 amThey really add something special!
Thanks for visiting Ellen 🙂
Melissa Riker says
April 30, 2019 at 10:55 amI’m always looking for new compound butter recipes, thanks so much!!
Ang Paris says
April 30, 2019 at 4:41 pmI hope you get a chance to try this soon 🙂
Thanks so much for visiting Melissa!