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    Home » Recipes » Side Dishes

    Cornbread Sausage Stuffing Recipe

    Published: Nov 13, 2020 · Modified: Sep 12, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    Cornbread Sausage Stuffing is a delicious and simple, make-ahead Thanksgiving side dish.
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    My go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmamaMy go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. Chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor! via @jugglingactmama

    My go-to seasonal side is sausage cornbread stuffing recipe with finely diced onions, apples, and celery. The chopped apples add a little sweetness and pair beautifully with the sausage. Fresh rosemary and sage make the whole dish sing with Thanksgiving flavor!

    Close up of cornbread sausage stuffing garnished with fresh sage leaves in a white baking dish on a table with a turkey and gravy boat in the background.
    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • ⭐ Tips
    • 😋 Similar Recipes
    • 🦃 More Thanksgiving Ideas
    • 📋 Cornbread Sausage Stuffing
    • Cornbread Sausage Stuffing

    I have admitted in the past that I wasn't a huge fan of stuffing growing up. It always struck me as a mushy, messy bread dish. But when I found an incredible stuffing recipe that's easy to do well (like my Cast Iron Skillet Cranberry Stuffing), I changed my mind.

    And the recipe I'm sharing today is no exception. This cornbread and sausage stuffing is as delicious for Thanksgiving dinner as it is any weeknight for a delicious side dish! It's just that simple to put together and is packed with crowd-pleasing flavor.

    🧂 Ingredients

    Note: This recipe makes enough for 12-14 servings so if you are not expecting a crowd, or don't want leftovers, you may want to cut the recipe in half.

    • Olive oil
    • Italian sausage
    • Onions
    • Celery
    • Granny Smith apple
    • Thyme, sage, and parsley
    • Cornbread stuffing mix
    • Chicken stock
    • Eggs
    • Pecans
    • Bourbon

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat your oven to 350 F.
    2. Heat olive oil over medium-high heat.
    3. Cook sausage until browned. Add onions and celery and saute. Add salt and pepper, to taste.
    4. Mix in apples, thyme, and sage and saute.
    5. Add bourbon. Allow to simmer until almost evaporated; 1 to 2 minutes.
    6. In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs, and pecans. Combine all ingredients and stir well together.
    7. Bake for 30 minutes.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Cutting Board
    • Vegetable Peeler
    • Paring Knife and Santoku Knife
    • Skillet
    • Casserole Dish
    • Large Mixing Bowl
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier!  Thanks so much for being a part of Juggling Act Mama ❤

    ⭐ Tips

    When adding alcohol to any recipe, always take the pan off the flame.

    Note: I like my stuffing on the drier side, however, it is easy to divide this in half and make one dish moister.

    Top down view of up of cornbread sausage stuffing garnished with fresh sage in a white baking dish on a Thanksgiving table set with mashed potatoes, gravy and green beans.

    Make this Recipe Ahead

    This is another great Make-Ahead Thanksgiving Side Dish. Simply make the cornbread sausage apple stuffing a day or two ahead of time and cover the baking dish(es) with aluminum foil. Refrigerate the stuffing until you are ready to reheat it.

    Keep the foil on for 10 minutes, then remove and bake for 20-30 minutes until hot throughout and golden brown on top.

    😋 Similar Recipes

    Next time, try one of these tasty recipes:

    • Make-Ahead Sweet Potatoes with Brown Sugar - the ultimate in Thanksgiving sides.
    • Butternut Squash Casserole with Pecans - delicious for Fall and easy to make.
    • Loaded Baked Potato Casserole Recipe - if you love loaded baked potatoes you need this in your life.
    • Cranberry Walnut Stuffing - tasty and simple to make in the skillet!
    • Italian Style Chicken Sausage Soup
    • Sausage Sheet Pan Dinner
    • Pasta with Sausage and Broccolini
    • Sausage Mac and Cheese Bake
    • Baked Potato Air Fryer Recipe
    • Crispy Smashed Potatoes Recipe
    • Taco Bar Side Dishes
    • Roasted Frozen Cauliflower
    Close up of cornbread sausage stuffing in a white baking dish on a table with a turkey in the background.

    🦃 More Thanksgiving Ideas

    • Make Ahead Thanksgiving Side Dishes
    • Simple Turkey Brine
    • Thanksgiving BINGO Printable
    • Best Juicy Turkey Recipe

    📋 Cornbread Sausage Stuffing

    Not ready to make it yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Square, top down image of cornbread sausage stuffing in a white baking dish.

    Cornbread Sausage Stuffing

    Cornbread Sausage Stuffing is a delicious and simple, make-ahead Thanksgiving side dish.
    Add to Your Recipe BoxGo to Collections
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    Course: holiday, Side Dish
    Cuisine: American
    Keyword: Cornbread Sausage Stuffing
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Total Time: 50 minutes
    Servings: 14
    Calories: 715kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Cutting Board
    • Vegetable Peeler
    • Paring Knife
    • Santoku Knife
    • Skillet
    • Casserole Dish
    • Large Mixing Bowl
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Ingredients

    • 2 tablespoons olive oil
    • 2 pounds Italian sausage casing removed
    • 2 medium onions chopped
    • 4 stalks celery chopped
    • Salt and freshly ground black pepper
    • 2 Granny Smith apples peeled and chopped coarsely
    • 2 teaspoons freshly minced thyme leaves
    • 2 teaspoons freshly chopped sage leaves
    • 1 cup bourbon
    • 2 ½ pounds cubed and dried cornbread stuffing store-bought
    • ½ cup chopped fresh parsley leaves
    • 4 cups turkey or low-sodium chicken stock
    • 4 eggs beaten
    • 1 cup chopped pecans

    Instructions

    • Preheat your oven to 350 F.
    • Heat the olive oil over medium-high heat in a 12-inch skillet.
    • Cook sausage for 5 to 7 minutes until browned.
    • Add onions and celery and saute until softened.
    • Add salt and pepper, to taste.
    • Mix in apples, thyme and sage and saute for another 2 minutes.
    • Remove the skillet from the heat and add the bourbon. Allow to simmer until the bourbon is almost evaporated; 1 to 2 minutes.
    • In a large bowl, add cornbread stuffing, parsley, stock, eggs and pecans. Mix well.
    • Add in your sauteed vegetable mixture. Combine well.
    • Add to your favorite large casserole dish and bake for 30 minutes.

    Notes

    When adding alcohol to any recipe, always take the pan off the flame.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 715kcal | Carbohydrates: 73g | Protein: 23g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 99mg | Sodium: 1732mg | Potassium: 572mg | Fiber: 4g | Sugar: 13g | Vitamin A: 286IU | Vitamin C: 7mg | Calcium: 118mg | Iron: 5mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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