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Blue Hawaiian with a Lemony Twist
2 parts Malibu coconut rum
2 parts pineapple juice
1 part Blue Curacao liquor
1 part cream of coconut
Pineapple slice and maraschino cherry to garnish
1 part lemonade, frozen into ice cubes
While the ice cubes freeze, slice your pineapple wedges and use a toothpick to attach a maraschino cherry to the top. Make a slit in the pineapple so your guests can slip the garnish onto the side of their cup if they want.
Next, mix together all the liquids and stir. Just before serving, add the lemonade ice cubes to the punch. Enjoy!