BBQ Bacon-Jack Stuffed Burgers are an all-time favorite for cheese-lovers!
BBQ Bacon-Jack Stuffed Burgers will wow your guests this summer with delicious flavors! This post was sponsored by Heluva Good!® Cheese as part of an Influence Central campaign and all opinions expressed in my post are my own. #ad #IC #HeluvaGoodSummer
Nothing says summer quite like a burger cooked on the grill! My favorite burger is one loaded with cheese, so I’m sharing my recipe for BBQ Bacon-Jack Stuffed Burgers. I’m a cheese kind of girl and love having lots of varieties in my fridge for snacking and cooking. I love Heluva Good! cheeses because they are made with real milk. It’s a good source of protein and an excellent source of calcium, too. Plus, there are 0 grams trans fat per serving. You can find Heluva Good! Cheese in the dairy aisle of your neighborhood supermarket.
I love grabbing all the ingredients I need for a backyard cookout at Walmart. It’s just so convenient to make one stop. Be sure to check out the Ibotta offer on Heluva Good! Cheese at Walmart. (Note: limited quantities are available).
You can make these burgers with Heluva Good Colby-Jack, or you can kick them up a notice with the Jalapeno Jack cheese – which is how Mr. Jugging Act likes his.
Seriously, I couldn’t stop taking photos of these luscious burgers… well, that and nibbling on cubes of cheese and pieces of bacon! Here’s my “pro” tip – make extra bacon for snacking, and cut up extra cheese for those sneaky kids that will steal them while you’re preparing the burgers.
BBQ Bacon-Jack Stuffed Burgers
Here’s how to make these mouth-watering BBQ Bacon-Jack Stuffed Burgers:
1-1/2lbs 90% lean ground beef
6 slices crispy cooked bacon, crumbled
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon granulated garlic
4 ounces Heluva Good Colby-Jack or Jalapeno Jack Cheese, cut into cubes
1/4 cup BBQ sauce
4 hamburger buns
1-2 tablespoons canola oil
Line a baking sheet with parchment paper.
Divide the ground beef into eight portions (each will be about 3 ounces). I used a burger press to get evenly shaped patties.
Add a quarter of the crumbled bacon, and a quarter of the cheese, then top with a second patty. Pinch the edges to seal the patty shut. Repeat until you have 4 burgers ready for the grill.
Season each patty with salt and pepper on both sides.
When your grill has reached high heat, brush the grates with a little canola oil. Add the patties and cook for 3-4 minutes per side for medium burgers.
Brush each side of the burger with your favorite BBQ sauce just before removing from the grill.
If you wish, you can slice additional additional Heluva Good Colby Jack or Jalapeno Jack Cheese to put on top of the burger.
Serve on your roll with lettuce, tomato and onion slices, and other condiments, if desired.
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