Make your morning a little extra special with these Blueberry Lemon Waffles from contributor Nancy!
So waffles are my jam. Seriously it is something I could eat every other day of the week. I love all of the combinations you can add to waffles. We love these strawberry banana waffles which reminds me of this strawberry banana frozen whip Ang shared with you a few months ago. Now doesn’t that look delicious!
So typically we only do waffles on the weekends. I really have no time to cook them during the weekday mornings before school. When I do make them the kids think is is a special occasion and they get all excited about it! Props to all of you who can make more than milk and cereal because that is what we normally have every single day!
For this round of waffles I decided to make them blueberry and lemon flavored. I knew how much you loved these Blueberry Mousse Puff Pastry Cups so I figured I would stick with a flavor that I knew you would enjoy! Although I think adding chocolate chips would be a good idea as well!
Blueberry Lemon Waffles
So I made these waffles with sprouted flour. It reminds me of whole grain flour but it leaves my waffles fluffy and light. Even using all purpose flour doesn’t normally leave them so light.
To make these blueberry lemon waffles, you really only need a few ingredients. Most you will already have at home. Two you may have to get, the flour and greek yogurt. When you make the mix you should definitely let the mixture sit for about 10 minutes. I am always too hungry to wait but it will be worth it in the end!
- 1½ cups sprouted wheat flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon salt
- 1 egg
- 1¼ cups lukewarm milk
- 1/4 cup lemon juice
- 2 tablespoons oil
- 1 5.3 oz. cup Stonyfield Grassfed Blueberry Greek yogurt
- 1/4 cup blueberries
- lemon zest
- Preheat waffle iron according to directions.
- Mix flour, baking powder, salt and sugar in mixing bowl. Set aside.
- Mix egg, milk, lemon juice and oil in small bowl.
- Add to dry ingredients and stir.
- Stir in yogurt and blueberries.
- Rest for 10 minutes.
- Spray the iron with non-stick cooking spray, then pour the amount of batter recommended by the manufacturer onto the center of the iron.
- Close the lid of the iron and bake for 3-5 minutes or until the waffle is golden brown.
- Serve warm and ENJOY!