An Apple Pie Smoothie is just the thing to start off your Fall morning. This is a delicious and healthy after-school snack, too! Thank you to Stonyfield and Bob’s Red Mill for sponsoring today’s post. #ad
Fall is my favorite season for so many reasons… the kids go back to school, the weather starts to cool off, my birthday is in October, and the leaves start to turn beautiful colors. Here in New England, this is apple-picking season. Last weekend, Mr. Juggling Act and I took the kids to pick apples. Ethan is all about finding THE most PERFECT apple, while Olivia wants to eat each one she picks. We quickly filled our 1 peck bag with Spencers and Cortlands while we talked about what to make. Olivia wanted to make apple pie – immediately. Mumma just didn’t have the energy to make pies Sunday afternoon, so for breakfast Monday morning, Olivia enjoyed this tasty Apple Pie Smoothie instead.
It’s got all the flavors you expect from a classic pie thanks to my homemade apple pie spice mix, and the steel cut oats make this a hearty smoothie. Oh, and I just love the creaminess the vanilla yogurt adds. This is a must-make recipe for Fall!
Apple Pie Smoothie
This Apple Pie Smoothie is a delicious combination of apple pie flavors, all wrapped up into a nutritious smoothie!
1 cup almond milk
1 large apple
1 teaspoon apple pie spice mix
1 tablespoon Bob’s Red Mill Coconut Sugar
1 (6oz) carton Stonyfield Grassfed Vanilla Yogurt
1/2 cup Bob’s Red Mill Steel Cut Oats
In a blender combine all of the ingredients and process until smooth. Serve immediately – garnish with steel cut oats and cinnamon, if desired.
Optional Variation: Add 5 ice cubes to the mixture for a frozen smoothie.
Makes 1 smoothie, approximately 2-1/2 cups.
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