Homemade Chocolate Covered Pretzel and Caramel Ice Cream is a rich decadent treat made with Oakhurst milk and cream. Your whole family is going to love this special treat! Thank you to Oakhurst for sponsoring today’s homemade ice cream post. As always, all opinions are my own. #ad #SoWorthIt #OakhurstDairy
My family loves making our own ice cream and coming up with new ideas to mix into our classic vanilla ice cream base. The kids are always mesmerized watching the liquid churn and freeze. These are the fun moments with my family that are #SoWorthIt. This Homemade Chocolate Covered Pretzel and Caramel Ice Cream is a delicious frozen treat that’s perfect for summer. Mr. Juggling Act loves anything caramel, so the kids and I dreamed up this combination one day while he was at work. It’s fun to get the kids in the kitchen, and their faces just lit up when they brought Daddy a bowl of this ice cream they’d dreamed up (with a little help) just for him.
This recipe works perfectly for a 6-cup (1.5 quart) ice cream maker. Before starting, be sure the freezer bowl has been in the freezer for a minimum of 6 hours. This is my go-to recipe for all my homemade ice cream recipes. It’s so rich and delicious, thanks to the Oakhurst milk and heavy cream. You can mix in a variety of fun flavors using cookies, candies and store-bought sauces. For the complete Homemade Chocolate Covered Pretzel and Caramel Ice Cream recipe, click the link above to go to the Oakhurst website.
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