It has been one hot summer here in the northeast, which is why I’m loving this homemade strawberry ice cream with a little help from Oakhurst! #ad – Disclosure: Thank you to Oakhurst for sponsoring today’s homemade ice cream post. I am an Oakhurst #SoWorthIt Brand Ambassador. As always, all opinions are my own. Please also note that this post contains affiliate links. See our Disclosure policy for more information.
Summertime is always the perfect time for ice cream, but it seems like this summer has been especially hot and humid. It almost feels like you need to eat the ice cream just so you don’t melt yourself! And what sweet little boy or girl is going to turn down a big bowl of this sweet treat? Still, I don’t just want to hand them anything. I want ice cream that’s natural, and preferably homemade so that I know what’s in it! (Who here hasn’t turned over a box of the stuff at the grocery store only to be unable to pronounce the “ingredients” on the back?) It’s so worth it to me to give my family something I can trust – which is why this homemade strawberry ice cream is perfect for us. It’s a simple recipe, with real ingredients (that even us grown ups can pronounce!), that helps us beat the heat. You know I love to experiment in the kitchen, so you can be sure we’ll be enjoying creamy delights like this one in the future.
Get the Homemade Strawberry Ice Cream Recipe
I’m sharing the recipe over on the Oakhurst Dairy website – click here to get the the full recipe! You’ll love all of the recipes from Oakhurst, which are made with their wholesome milks, creams and other dairy products!