These recipe for Mini Zucchini Bread with Lemon Icing is one of my favorite go-to recipes of all time. Give it a try and you’ll love it, too!
Last weekend was one of my most productive in the kitchen all summer. With all the family functions we’ve been going to up in Maine, we haven’t been home much.Mr. Juggling Act took one look in the stand up freezer and declared that it was nearly empty. (He sounded a little panicked). Mind you I wasn’t surprised – in the last 9 weeks, we’ve spent 6 weekends (some of them three-day weekends!) in Maine.
It’s been hectic I tell you.
But when I get the urge (and the time) to start filling my freezer, the first thing I think of actually isn’t a casserole, but quick breads. You’ve heard me wax poetic dozens of times about how much I love these breads for breakfast, snack and even dessert, and they freeze beautifully. So last weekend I decided to try my hand at some zucchini bread flavored with lemon.
So good, people, so good! You’re going to want to make this – trust me!
Here’s how to make the Mini Zucchini Bread with Lemon Icing
Or you could do like me and wait 15 minutes and then gobble it up!Here are a few other favorite quick breads you can fill your freezer with: