Although a lot of my favorite recipes like my Gram's Chocolate Zucchini Cake and Banana Chocolate Chip Pancakes call for buttermilk, I rarely have any on hand. Instead, I
make a substitution of milk and lemon juice - here's how:
Butter Milk Substitute
Ingredients:
1 cup milk
1 tablespoon fresh lemon juice
Directions:
Combine the milk and lemon juice in a measuring cup, give it a little stir, then let it set for 5
minutes.
Thats what I do, I never have buttermilk in the fridge but I use it for my cupcakes and cookie recipes, I use vinegar and milk.
ReplyDeleteGood to know! Thanks for sharing.
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